| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
|
Still deciding? Get samples of US$ 6/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Grape Fruit Powder is a popular product of grapes and may be obtained by blending or crushing grapes. It is often consumed in raw form and may also be fermented to make wine. The grape juice used in winemaking is known as "must," which contains seven to 23 percent pulp, seeds, skins and stems.Grape Fruit powder has been used in herbal medicine for centuries, especially in the Mediterranean region. Resveratrol is a natural pheno concentrated in grape skins that has strong antioxidant properties. Grape juice is also high in organic acids,vitamins and minerals. Grape juice is typically dried into powder form to concentrate these nutrients when used in health supplements.
Grape contain amino acids, vitamin C, vitamin P, vitamin B1, B2, B6 that the human body needs, and minerals such as calcium, potassium, phosphorus, iron, protein and other nutrients.
Application of Grape Fruit Powder:
1,Health Supplement,Nutritional supplements.
2,Capsule, Softgel, Tablet and subcontract.
3,Beverages, Solid Beverages, Food Additives.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Grape powder |
| Botanical Name | Vitis vinifera L |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Purple red Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
){kind=link}