Comext Maitake Mushroom Extract 20% Polysaccharides for Food Supplement

• Certification: ISO, OHSAS Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Cosmetics
• State: Powder
• Extract Source: Helianthus Annuus
• Model No.: Maitake Mushroom Extract
• Appearance: Brown Powder
• Test Method: HPLC, UV
• Botanical Source: Grifola Frondosa
• Standard: Cp/USP/Ep
• Resource: Natural
• Shelf Life: 24 Months
• Storage Method: Normal
• Type: Powder
• Sample: 10~20g Free Sample
• Certificate: ISO, Kosher, Halal, Organic
• Factory: Yes
• Packaging Material: Drum
• Transport Package: 1kg/Bag, 25kg/Drum
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 1t/Month

Product Description

What is Maitake Mushroom Extract?
Grifola frondosa is maitake, and maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity. Cancer prevention and treatment is the representative of a new generation of tumor immunotherapy. Grifola frondosa polysaccharide is an effective active ingredient extracted from high-quality Grifola frondosa fruiting body, which has a fragrant smell and remarkable efficacy, and can be used as an additive raw material for various health care products and foods.
Function:
1. Strengthen the immune system.
2. Anti-cancer.
3. Reduce blood pressure, cholesterol and arteriosclerosis


 

Item	Specification
General Information
Products Name	Maitake Mushroom Extract
Botanical Name	Grifola frondosa
Part Used	Fruit
Physical Control
Appearance	Brown Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Polysaccharide	20% HPLC, UV
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative