| Customization: | Available |
|---|---|
| Certification: | ISO, Fssc |
| Assay Method: | HPLC |
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1. Chlorophyllin is mainly used in food field, It can be used as a food coloring agent and used as a food additive in products such as candy, cakes, flavored beverages, cans and ice cream;
2. Chlorophyllin is used in cosmetics;
3. Chlorophyllin can also be used in health care products.
| Item | Specification | |
| General Information | ||
| Products Name | Sodium Copper Chlorophyllin powder | |
| Botanical Source | Folium Mori | |
| Plant Part Used | Leaf | |
| Physical Control | ||
| Appearance | Dark Green Fine Powder | |
| Identification | Conform with standard | |
| Loss on Drying | ≤5.0% | |
| Ash | ≤5.0% | |
| Particle Size | NLT 95% Pass 80 Mesh | |
| Chemical Control | ||
| Ratio | 3.0-3.9 E405nm/E630nm | |
| Total Copper | ≥4.25% | |
| Chelated Copper | ≥4.0% | |
| Sodium | 5%-7% | |
| Nitrogen Determination | ≥4.0% | |
| Ionic Copper | ≤0.25% | |
| Total Heavy Metals | ≤10.0ppm | |
| Lead(Pb) | ≤ 3ppm | |
| Arsenic(As) | ≤ 2ppm | |
| Cadmium(Cd) | ≤ 1pm | |
| Mercury(Hg) | ≤0.1ppm | |
| Microbial Control | ||
| Total Plate Count | ≤10,000cfu/g | |
| Yeast&Molds | ≤1,000cfu/g | |
| E.Coli | Negative | |
| Salmonella | Negative | |
| Salmonella sp. | Negative | |
| Packing and Storage | ||
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum | |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. | |
| Shelf Life | 2 years if sealed and stored properly. | |
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