Comext Halal Kosher ISO Supplier Rosemary Essence Oil for Skin Care

• Certification: ISO, Kosher, Halal, Organic, Fssc
• Assay Method: HPLC
• Application Form: Suppository, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Rosmarinus Officinalis
• Model NO.: Rosemary
• Shelf Life: 2 Years
• Sample: 10-20g Free Samples
• Function: Natural Antioxidant
• Delivery Time: 2-3 Working Days
• Botanical Name: Rosmarinus Officinalis
• Used Part: Leaf
• Appearance: Yellow Brown Powder
• Solvent Residue: <5000ppm
• Pesticide Residue: Meet USP/Ep
• PAHs: <50ppb
• Identification: Conform with Standard
• Active Ingredient: Carnosic Acid 5%~95%
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 5%~60% CA 2.5%~98% RA 25%~98%UA
• Trademark: Comext
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10mt/Months

Product Description

Product Description

Rosemary natural essential oil is widely used in skin care and beauty, hair care, anti-UV, anti-aging, antibacterial and anti-inflammatory products. Application of food additives in the rapid development of modern food industry to food safety requirements are more and more stringent, and natural food additives are more and more used in the food industry.

The antioxidant active ingredients of rosemary Extract are mainly carnosicacid,carnosol and diterpenoids,which have strong antioxidant in oil And fat.The water-soluble active ingredients are Mainly rosmarinic acid and rosmarinol,It has both Antioxidant andantiseptic effects.

Rosemary's strong antioxidant properties Stem from its antioxidant cascade effect(asright Photo shows),because its main antioxidant Components carnosic acid oxidative metabolites Carnosol and rosmarinol have stronganti- Oxidizing.

At present, the best natural antioxidants is rosmarinic acid, rosmarinol, carnosic acid, carnosol extracted from rosemary leaf. The combination of these phenolic substances is used to express the overall high-efficiency biological activity. Europe and the U.S. have done a lot of research and application of rosemary extraction, which proves the antioxidant ability of rosemary extract.

A large number of studies showed that in different kinds of oil and fat, it is 1 to 6 times higher than BHA, BHT and other synthetic antioxidants. It is equivalent to VE and TBHQ in lard and soybean oil, and has better stability at high temperatures. Its natural non-toxic, high-efficiency, high-temperature resistance characteristics meet the excellent conditions of food antioxidant additives. It has a great space of promotion and development.
 

Specification

Item	Specification	Result
Appearance	Light yellow transparent liquid	Conforms
Odor&Taste	Characteristic	Conforms
Specific Gravity(20/20ºC)	0.860~0.920	0.8969
Refractive Index (20ºC)	1.4640~1.4760	1.4678
Optical Rotation (20ºC)	-5°~ +15°	+14°
Acid Value	<=1.0 (mgHOH/g)°	Conforms
Solubility	1/3(V/V) clear in 90% Ethanol	Conforms
Alpha-pinene	18.0~45.0%	37.1%
Camphene	6.0~13.0%	6.8%
Beta-pinene	0.5~5.0%	2.0%
Beta-Myrcene	0.5~5.0%	2.9%
Limonene	1.0~10.0%	4..2%
1,8-Eucalyptol	15.0~30.0%	20.5%
p-Cymene	0.5~5.0%	1.9%
Camphor	1.0~10.0%	4.7%
Bronyl acetate	0~2.5%	0.9%
Alpha-Terpineol	0.5~5.0%	1.1%
Borneol	1.0~5.0%	2.3%
Verbenone	1.0~5.0%	2.3%

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