| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic EOS/Nop |
| Assay Method: | HPLC |
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Introduction:
Angelica has a strong fragrance. Their roots are cylindrical, yellow-brown. They have many functions:
1. Curing heart-throb, megrim and injuries from falls and also enriching the blood.
2. Providing energy, vitality,and resistance to disease.
Angelica sinensis, also known as dong quai or female ginseng, is a type of herb belonging to the Apiaceae family of plants. This group of plants also includes parsley, carrots, celery and coriander.
Strength:
By optimizing the tech of Angelica extract, Comext could supply the high-content Ligustilides and Ferulic acid extracted from Angelica. Currently, Comext could supply Angelica extract powder 10:1. We select good quality Angelica from the main planting area. Our strict QC system and a factory make us could supply high-quality Angelica Extract at competitive prices. And our US warehouse in California helps us to provide a better service to our North American customers.
Specification:
| Item | Specification |
| General Information | |
| Products Name | Angelica Extract |
| Botanical Name | Ferula assafoetida L. |
| Part Used | Root |
| Test Method | HPLC |
| Ingredients | Ligustilides ; Ferulic acid |
| Extraction ratio | 10:1 ; 1% Ligustilide |
| Physical Control | |
| Appearance | Brown yellow powder |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤2.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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