| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Nop |
| Assay Method: | HPLC |
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Butterfly Pea is an ancient herbal plant. Butterfly Pea first gained its reputation as a powerful hair strengthener & skin conditioner in traditional Thai remedies.
| Item | Specification |
| General Information | |
| Products Name | Butterfly Pea Flower Extract |
| Botanical Name | Clitoria ternatea |
| Part Used | Flower |
| Physical Control | |
| Appearance | Blue powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract ratio | 4:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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