| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
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Mango is known as the king of the fruit, be full of nutriments, full-bodied flavor unique. Mango Powder is made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh mango well. Instantly dissolved, easy to use. Keep fresh nutrients and pure mango flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic
Application of Mango Powder:
1.Use for solid beverage, mixed fruit juice drinks;
2.Use for Ice cream, pudding or other desserts;
3.Use for health care products;
4.Use for snack seasoning, sauces, condiments;
5.Use for baking food;
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Freeze-dried mango powder |
| Botanical Name | Mangifera indica L. |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Yellow Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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