Customization: | Available |
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Certification: | RoHS, ISO |
Assay Method: | HPLC |
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1.Anti-oxidant, effectively eliminating free radicals;
2.Ginger extract can decrease platelet viscosity and accumulation to improve cardiovascular health;
3.Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny;
4.Ginger extract will release nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation;
5.Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases.
Application:
1.Applied in cosmetic field, keeping skin speckless and wrinkle-free; 2
2.Applied in pharmaceutical field, ginger extract will promot blood circulation and regulating breathing, which will help the metabolism;
3.Applied in food field,as the raw material of food, ginger extract not only nutritious and good for stomach, but aslo have the function of detoxication.
Item | Specification |
General Information | |
Products Name | Ginger Extract |
Botanical Name | Zingiber officinale |
Part Used | root |
Physical Control | |
Appearance | Light Yellow or Brownish Yellow Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Gingerols | 5% |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |