Comext Hot-Selling Herbal Plant Extract Flavonoids Passion Flower Fruit Extract

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, UV
• Application Form: Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Passiflora Coerulea L.
• Model No.: Passion Fruit Extract
• Packaging Material: Drum
• Shelf Life: 24 Months
• Resource: Natural
• Sample: 10~20g Free Sample
• Standard: Cp/USP/Ep
• Main Function: Loss Weight
• Test Method: HPLC
• Appearance: Yellow to Brown Powder
• Storage Method: Normal
• Type: Powder
• Botanical Source: Passiflora Coerulea L.
• Certificate: ISO, Kosher, Halal, Organic
• Factory: Yes
• Active Ingredients: Flavonoids
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 10: 1
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 1t/Month

Product Description

What is passion fruit extract?
Passion fruit is a herbaceous vine of the Passiflora family, which grows in valley jungles at an altitude of 180-1900 meters. Native to Antilles, widely planted in tropical and subtropical regions. There are mainly two types of purple fruit and yellow fruit. The plant life is about 20 years, and the economic life is generally 8 to 10 years.
The fruit can be eaten raw or used as vegetables and fodder. Being used as medicine has the effect of excitement and strength. The fruit pulp is juicy, adding bicarbonate and sugar can be made into an aromatic and delicious drink, and it can also be added to other drinks to improve the quality of the drink. The seeds are pressed for oil, which can be used for food, soap making, paint making and so on. The flowers are large and beautiful, without fragrance, and can be used as ornamental plants in gardens. In other areas outside of China, passion fruit has the reputation as the "king of juice", "money tree" and so on.

Item	Specification
General Information
Products Name	Passion Fruit Extract
Botanical Name	Passiflora coerulea L.
Part Used	Fruit
Physical Control
Appearance	Yellow to Brown Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Flavonoids	10:1 HPLC
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative