| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC |
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L-Glutathione is a skin Whitening tripeptide, and L-Glutathione Powder is an antioxidant,
preventing damage to important cellular components caused by reactive oxygen species,
such as free radicals and peroxides;
At the same time, adding glutathione to food can play an unexpected role.
1. Glutathione prevention effect
Exogenous GSH supplement can help maintain a healthy body.
2.Anti-oxidize effect
As an important antioxidant in the body, L-glutathione can remove free radicals in the body.
3.Food additives
A. L-glutathione not only shortens the time for making bread, but also strengthening food nutrition.
B. Add it to yogurt and baby food, equivalent to vitamin C, which can act as a stabilizer.
C. Mix it into the fish cake to prevent the color from deepening.
D. Adding to meat products and cheese and other foods has the effect of enhancing flavor.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | L-Glutathione reduced powder |
| CAS No. | 70-18-8 |
| Formula | C10H17N3O6S |
| Physical Control | |
| Appearance | White powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Bulk density | NLT 0.45g/ml |
| Tapped density | NLT 0.55g/ml |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 3ppm |
| Arsenic(As) | ≤ 2ppm |
| Cadmium(Cd) | ≤ 1pm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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