Comext Factory Supply Curcumin 95% Turmeric Extract Powder 95% Curcumin

• Certification: ISO, HACCP, Kosher, Halal, Fssc22000
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Food Color
• State: Powder
• Extract Source: Curcuma Longa L.
• Model NO.: TURMERIC-2
• Appearance: Orange Yellow Fine Turmeric Powder
• Latin Name: Curcuma Longa L.
• Package: 25kg/Drum
• Storage: Cool and Dry
• MOQ: 1kg
• Sample: 10-20g Free
• Delivery Time: 3-5 Working Days
• Grade: Food, Pharmaceutical
• Resource: Natural
• Factory: Yes
• Transport Package: Fiber Drum
• Specification: 95% Curcumin
• Trademark: COMEXT
• Origin: China
• HS Code: 1302199
• Production Capacity: 20mt/Year

Product Description

Item	Specification
General Informatiom
Products Name	Turmeric Extract
Botanical Name	Curcuma longa L.
Part Used	Root
Physical Control
Appearance	Orange yellow fine powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Curcuminoids	≥95% (HPLC)
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, at room temperature.
Shelf Life	2 years if sealed and stored properly.

Description:

Turmeric is a bright yellow powder made by dry-grinding mature turmeric root. The use of turmeric for coloring and flavoring food, for cosmetic purposes, and for medicinal properties dates back to the ancient Vedic culture of India.

Function:

(1). Turmeric root extract is mainly used in many foods as a coloring in cheese, beverages, and cakes.
(2). Used for dyspepsia, chronic anterior uveitis, and Helicobacter pylori bacteria;
(3). With the function of improving blood circulation and treating amenorrhea.
(4). With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation

Application:

1. Applied in food and drinks.
2. Applied in the health product field.
3. Applied in the pharmaceutical field.