Comext Manufacturer High Quality Food Additive Glucoraphanin 15-30% Broccoli Seed Extract

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Model NO.: Broccoli Extract
• Application Form: Tablet, Capsule, Extract Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit Body
• Assay: Broccoli Extract
• Color: Yellow Brown Powder
• Part Used: Fruit
• Botanical Name: Brassica Oleracea Var
• Storage: Room Temperature
• Shelf Life: 2 Years
• Factory: Yes
• Sample: 20g Free Sample
• Grade: Food Grade
• OEM Service: Available
• Stock: in Stock
• Transport Package: 25kg/Drum
• Specification: Sulforaphane
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 500mt/Year

Product Description

Product Description

Broccoli is also called cauliflower. It is the mutation of brassica oleracea, which belongs to brassica, cruciferae. The edible part is the green tender flower stalk and bud. It contains lots of nourishment, such as protein, sugar, fat, vitamin and carotene etc. It is honored as the "crown of the vegetables".

Broccoli seed extract sulforaphane 5% 10% 1% sulforaphane powderIt contains lots of nourishment, such as protein, sugar, vitamin and carotene etc. It is honored as the "crown of the vegetables". Sulforaphane is obtained from cruciferous vegetables such as broccoli, Brussels sprouts or cabbages.

Application
Broccoli powder is high in vitamins C, K, and A, as well as dietary fiber; It also contains multiple nutrients with potent anti-cancer properties, such as diindolylmethane and small amounts of selenium.

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                                                    Technical Data Sheet

Item	Specification
General Information
Products Name	Broccoli Extract
Botanical Name	Brassica oleracea var
Part Used	Fruit
Physical Control
Appearance	Yellow brown powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Extract Ratio	10:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤ 3ppm
Arsenic(As)	≤ 2ppm
Cadmium(Cd)	≤ 1pm
Mercury(Hg)	≤0.1ppm
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

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