| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic |
| Assay Method: | HPLC |
|
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Introduction:
Mugwort leaf powder is the dried leaves of the Asteraceae plant mugwort, which contains a comprehensive range of amino acids, vitamins, minerals and other nutrients. Mugwort leaves also contain other special substances, such as auxin, chloric acid, phytocides and other chemicals, which have health care effects such as improving animal immunity, inhibiting bacteria, and reducing inflammation.
The special effect of mugwort leaf powder in feed use
Function:
Efficacy: clearing away heat and dampness; Fade yellow. Indications: jaundice; Adverse urination; Wet sores, itching, etc Pharmacological research has cholagogic, liver function protection, antipyretic, anti-inflammatory, blood lipid lowering, blood pressure lowering, crown expansion and other effects. Of course, this is only a study made by extracting Herba Artemisiae from western medicine. It is difficult to judge the effect in clinical application. Chen Su's toxicity is central inhibition, manifested by sleepiness, salivation, etc. Excessive use of Herba Artemisiae can cause dizziness, nausea, diarrhea, epigastric discomfort, acute liver and gallbladder injury, and arrhythmia However, the therapeutic dose of Herba Artemisiae Scopariae generally does not cause serious damage.
Strength:
Herba Artemisiae capillariae has a significant protective effect on hepatitis A, hepatitis B and icteric hepatitis. It can promote bile secretion and increase the excretion of bile acid and bilirubin It can increase the coronary blood flow of the heart, improve microcirculation, reduce blood pressure, blood lipid, anticoagulant, diuresis, antipyretic and asthma, expel Ascaris and inhibit a variety of pathogenic skin fungi and bacteri
Specification:
|
Item |
Specification |
|
General Information |
|
|
Products Name |
Wormwood extract |
|
Botanical Name |
Artemisiaabsinihium |
|
Part Used |
leaf |
|
Physical Control |
|
|
Identification |
Conform with standard |
|
Odor&Taste |
Characteristic |
|
Loss on Drying |
≤5.0% |
|
Particle Size |
NLT 95% Pass 80 Mesh |
|
Chemical Control |
|
|
Extraction ratio |
10:1 |
|
Total Heavy Metals |
≤10.0ppm |
|
Lead(Pb) |
≤2.0ppm |
|
Arsenic(As) |
≤2.0ppm |
|
Cadmium(Cd) |
≤1.0ppm |
|
Mercury(Hg) |
≤0.1ppm |
|
Solvent residue |
<5000ppm |
|
Pesticide residue |
Meet USP/EP |
|
PAHs |
<50ppb |
|
BAP |
<10ppb |
|
Aflatoxins |
<10ppm |
|
Microbial Control |
|
|
Total Plate Count |
≤1000cfu/g |
|
Yeast&Molds |
≤100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Stapaureus |
Negative |
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