| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher, Halal, Fssc22000 |
| Assay Method: | HPLC, UV |
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What is Astragalus Root Extract?
Astragalus extract is the root extract of Astragalus mongolicus, a leguminous plant. The active ingredients in astragalus extract are astragaloside IV and Astragalus polysaccharide. It can enhance immunity, enhance energy, resist fatigue, resist mutation, protect liver and inhibit osteoclast.
Function:
1. Astragalus extract powder with anti-stress effect.
2. Astragalus extract powder can be used as a growth promoter.
3. Astragalus extract powder with the function of antiviral.
4. Astragalus extract powder has improve heart and lung function.
5. Astragalus root extract powder can enhance immunity, improve the body's resistance to disease.
6. Astragalus root extract powder has the effect of enhancing energy, anti-fatigue, protecting liver and inhibiting osteoclasts.
7. Astragalus root extract powder has the functions of accelerating blood cirulation.
Application:
(1) Food additives.
(2) Beverage ingredient.
(3) Applied in the pharmaceutical .
(4) Applied in the health enhancement product field.
(5) Applied in cosmetic & skin care product.
(6) Applied in chemical product
Specification:
| Item | Specification |
| General Information | |
| Products Name | Astragalus Powder |
| Botanical Name | Astragalus membranaceus |
| Part Used | Root |
| Physical Control | |
| Appearance | Brown Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Assay | Astragaloside IV 5-90% ; Polysaccharides 10-70% |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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