| Customization: | Available |
|---|---|
| Certification: | RoHS, ISO |
| Assay Method: | HPLC |
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Product Description:
Product:Holy basil Extract
Latin Name:Ocimum tenuiflorum
Specification:4:1; 10:1; 20:1; 50:1; 100:1
Appearance: Yellowish-brown fine Powder
Odor: Characteristic
Taste: Characteristic
Test Method: by HPLC or TLC
Description:
Holy Basil Semi-shrub, up to 1 m high. Stems erect, base woody, subcylindrical, striate, spreading sparsely pilose, much branched. Leaves oblong, 2.5 -- 5.5 cm long, 1 -- 3 cm wide, apex obtuse, base cuneate to suborbicular, margin shallowly undulate, puberulent and glandular punctate on both surfaces, sparsely pilose along veins, lateral veins 4 -- 6 pairs, concave above and conspicuously below with midveins, petioles slender, 1 -- 2.5 cm long, subflattened, spreading sparsely pilose.
1. Basil Powder can used for antiseptic clears bacterial infections.
2. Basil Powder can lower blood pressure and blood sugar levels. Help low libido and negativity.
3. Basil Powder is useful for digestive system relaxes cramps, spasms.
4. Basil Powder is helpful in nervous system tonic for stress.
5. Basil Powder is used for respiratory system asthma, sinus, flu.
6. Basil Powder is helpful in immune system rheumatism, arthritis.
2. It is anti-spasmodic properties, relieves abdominal pains and helps in lowering the blood sugar level.
| Item | Specification |
| General Information | |
| Products Name | Holy Basil Extract |
| Botanical Name | Ocimum tenuiflorum |
| Part Used | Leaf |
| Physical Control | |
| Appearance | Yellowish-brown fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Specification | 100:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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