| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic |
| Assay Method: | HPLC |
|
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Tapioca starch is the starch extracted from tapioca root.
Tapioca starch is an amazing thickening agent that gives soups, stews and sauces a silky texture.
In greater proportions, tapioca starch can make foods bouncy, springy, chewy or stretchy. It is an important ingredient in many gluten-free baking mixes as it replicates the chewy texture of gluten (tapioca is naturally gluten-free).
In many Asian cuisines, tapioca starch is used to make satisfyingly chewy desserts. It's also the secret ingredient in the bubble pearls or boba you find in Taiwanese-style milk teas.
Used in gluten free baking, custards, puddings, bubble tea and more.
Specification:
|
Item |
Specification |
|
General Information |
|
|
Products Name |
Celery Juice Powder |
|
Botanical Name |
Manihot esculenta crantz |
|
Part Used |
Root |
|
Physical Control |
|
|
Identification |
Conform with standard, |
|
Odor&Taste |
Characteristic |
|
Loss on Drying |
≤5.0% |
|
Particle Size |
NLT 95% Pass 80 Mesh |
|
Chemical Control |
|
|
Total Heavy Metals |
≤10.0ppm |
|
Lead(Pb) |
≤2.0ppm |
|
Arsenic(As) |
≤2.0ppm |
|
Cadmium(Cd) |
≤1.0ppm |
|
Mercury(Hg) |
≤0.1ppm |
|
Solvent residue |
<5000ppm |
|
Pesticide residue |
Meet USP/EP |
|
PAHs |
<50ppb |
|
BAP |
<10ppb |
|
Aflatoxins |
<10ppm |
|
Microbial Control |
|
|
Total Plate Count |
≤1000cfu/g |
|
Yeast&Molds |
≤100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Stapaureus |
Negative |
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