Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC |
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Item | Specification |
General Information | |
Products Name | MCT Oil Powder |
Physical Control | |
Appearance | White to almost white or yellow free-flowing powder |
Bulk Density | 0.30g/mL-0.55g/mL |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 40 Mesh |
Chemical Control | |
Fat | ≥70% |
Caprylic Acid(in fat) | ≥50% |
Capric Acid(in fat) | ≥35% |
Total Heavy Metals | ≤20ppm |
Lead(Pb) | ≤1 ppm |
Arsenic(As) | ≤1ppm |
Cadmium(Cd) | ≤1ppm |
Mercury(Hg) | ≤0.1ppm |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤1,000cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |