Comext Factory Direct Bulk Supply Black Goji Berry Powder for Food Additive

• Customization: Available
• Certification: ISO, FDA, HACCP, Kosher, Halal
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Assay: 25% Anthocyanidin
• Color: Purple Red Black Goji Berry Powder
• Part Used: Fruit
• Botanical Name: Lycium Ruthenicum Murray
• Storage: Room Temperature
• Shelf Life: 2 Years
• Factory: Yes
• Sample: 20g Free Sample
• Grade: Food Grade
• OEM Service: Available
• Stock: in Stock
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 500mt/Year

Product Description

Goji berry Extract is a rich source of nutrients and amino acids. It contains 18 amino acids, 21 trace minerals and several vitamins and minerals. It has six times more amino acids than bee pollen, 500 times more Vitamin C by weight than oranges, more iron than spinach, and more Beta carotene than carrots. Goji berry contains minerals like Calcium and Magnesium, and Vitamins B1, B2, B6 and Vitamin E, normally found in grains and seeds and rarely in fruits. In addition, these berries contain many complex compounds and phytonutrients. High levels of protein content are other nutrient highlights. In addition, Goji berries contain Beta-sitosterol, Betaine, and essential fatty acids. With all this nutrition packed into it, it is small wonder that these berries have a great  and health value.

Product Name	Black Goji Berry Extract
Latin Name.	Lycium Ruthenicum Murray
Part Used	Fruit
Appearance	Purple red powder
Specification	Anthocyanidin 25%,5%,30%
Test Method	UV
Stock	in stock
MOQ	1 Kg
Sample	Free sample
Storage	Store in cool & dry place, Keep away from strong light and heat.

                                                  Technical Data Sheet

Item	Specification
General Information
Products Name	Black Goji Berry Extract
Botanical Name	Lycium Ruthenicum Murray
Part Used	Fruit
Physical Control
Appearance	Purple red powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Assay	≥25% Anthocyanidin
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤ 3ppm
Arsenic(As)	≤ 2ppm
Cadmium(Cd)	≤ 1pm
Mercury(Hg)	≤0.1ppm
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.