Customization: | Available |
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Certification: | ISO, Kosher, Halal, Organic |
Assay Method: | HPLC |
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Introduction:
Mint is an excellent carminative, having a relaxing effect on the muscles of the digestive system, combats flatulence, and stimulates bile & digestive juice flow. The volatile oil in Mint acts as a mild anesthetic to the stomach wall, which allays feelings of nausea and the desire to vomit. Mint extract serves many homeopathic purposes including soothing nausea, tooth aches, and menstrual cramps. A whiff of Mint extract can help ward of nausea and motion sickness.
Mint makes a delicious addition to many baked goods and beverages. Take a cue from popular casual dining establishments and add a few drops of peppermint extract to your hot chocolate or make peppermint ice cream. You can use Mint extract in place of vanilla extract in most recipes such as cookies and cakes. Traditionally, Mint and chocolate make a popular pair so you may want to focus on adding Mint to your favorite chocolate desserts.
1. It is used to treat headache in influenza, upper respiratory infection and other epidemic febrile diseases at the beginning stage;
2. It has the function of treat inflammation in the eye, sore throat, ulcers in the mouth;
3. It is play the role of treat rubella measles; discomfort with feeling of distension in the chest and hypochondriac regions.
Specification:
Item |
Specification |
General Information |
|
Products Name |
Herba Menthae Heplocalycis |
Botanical Name |
Mentha haplocalyx Briq. |
Part Used |
Leaf |
Physical Control |
|
Identification |
Conform with standard |
Odor&Taste |
Characteristic |
Loss on Drying |
≤5.0% |
Particle Size |
NLT 95% Pass 80 Mesh |
Chemical Control |
|
Extraction ratio |
4: 1- 20: 1 |
Total Heavy Metals |
≤10.0ppm |
Lead(Pb) |
≤2.0ppm |
Arsenic(As) |
≤2.0ppm |
Cadmium(Cd) |
≤1.0ppm |
Mercury(Hg) |
≤0.1ppm |
Solvent residue |
<5000ppm |
Pesticide residue |
Meet USP/EP |
PAHs |
<50ppb |
BAP |
<10ppb |
Aflatoxins |
<10ppm |
Microbial Control |
|
Total Plate Count |
≤1000cfu/g |
Yeast&Molds |
≤100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Stapaureus |
Negative |