| Customization: | Available |
|---|---|
| CAS No.: | 9000-92-4 |
| Formula: | N/a |
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What is Alpha Amylase?
Fungal α-amylase is anFungal α-amylase is an endo type of α-amylase that hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch and soluble dextrin randomly, giving rise to o oligosaccharides and a small amount of dextrin which is beneficial for flour correction, yeast growth and crumb structure as well as volume of baked products.
Function of Alpha Amylase
1. Accelerate the fermentation of dough, shorten the proofing time;
2. Improve and soften the inter structure of bread or steamed bun;
3. Improve the volume of bread or steamed bun, stabilize the surface and improver the crust color;
4. Slow down starch aging and prolong the shelf life of steamed bread or bread. ..
Application of Alpha Amylase
Fungal amylase is used in baking products, fermented wine, starch sugar, fruit juice, vegetable processing and alcohol production. Fungal amylase (Aspergillus oryzae) is used in Isomaltooligosaccharide production process and is used appropriately according to production needs.
1, food: for dairy products, meat products, baked goods, flour food, flavoring food, essence and so on.
2. Industrial manufacturing: petroleum industry, manufacturing industry, agricultural products, batteries, precision castings, etc.
3. Other products: can replace glycerin as flavoring, antifreezing and moisturizing agent.
4, cosmetics: facial cleanser, beauty cream, make-up water, shampoo, mask and so on.
5. Feed: pet can, animal feed, aquatic feed, vitamin feed, etc.
6: Bakery products, meat products, nut products, condiments, flavor and flavor enhancers.
7: Health products, pharmaceutical excipients, intermediates, extracts.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Amylase |
| Appearance | Off white to light yellow Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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