| Certification: | ISO, Fssc, Halal, Kosher |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Watermelon Seed |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Product Name: Watermelon seed protein powder
Appearance: Light yellow Fine Powder
Particle Size: 100% pass 80mesh
MOQ: 1kg
Shelf life: 2 years
Packing: 25kg/drum
1. Watermelon protein has the effect of clearing away lung and removing phlegm, and has auxiliary effects on cough and hemoptysis.
2. Watermelon protein, which has the effect of stomach and laxative
3, Watermelon protein has the effect of lowering blood pressure, and helps prevent arteriosclerosis and relieve symptoms of acute cystitis
| Product Name: | Watermelon Seed Protein Powder 55% | Plant Source: | Citrullus lanatus/vulgaris | |
| Quantity: | 500KG | Batch: | 2022051701 | |
| Manufacture Date: | May 17, 2022 | Retest Date: | May 16, 2023 | |
| Appearance | Ivory to pale yellow powder | Odor&Taste | Characteristic | |
| Test | Result | Limit | ||
| Moisture | 2.5% | NMT 10.0% | ||
| Oil Content | 8.0% | NMT 10.0% | ||
| Protein(Dry Basis) | 65.6% | NLT 55.0% | ||
| Ash | 9.1% | NMT 12.0% | ||
| Aflatoxin B1 | <2ppb | NMT 2ppb | ||
| Aflatoxin B1,B2,G1 and G2 | <4ppb | NMT 4ppb | ||
| Lead | <1.0ppm | NMT 1.0ppm | ||
| Arsenic | <1.0ppm | NMT 1.0ppm | ||
| Cadmium | <1.0ppm | NMT 1.0ppm | ||
| Mercury | <0.1ppm | NMT 0.1ppm | ||
| Item | Result | Test Method | ||
| Pesticides | Conforms | Regulation(EC)396/2005 | ||
| Contaminants | Conforms | Regulation(EC) 1881/2006 | ||
| GMO | Non GMO | Regulation(EC)1829/2003, 1830/2003 |
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| Irradiation | No irradiation | CP2015 | ||
| Allergens | No allergens | Annex IIIa DIR EC 2003/89 |
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| Microbiological Control | ||||
| Total Plate Count | ≤5.400cfu/g | Conforms | CP2015 | |
| Yeast & Mold | ≤30cfu/g | Conforms | CP2015 | |
| Coliform | <10cfu/g | Conforms | CP2015 | |
| E.Coli | Negative | Conforms | CP2015 | |
| Salmonella sp. | Negative | Conforms | CP2015 | |
| Staphylococcus aureus | Negative | Conforms | CP2015 | |
| Packing and Storage | ||||
| Packing | Pack in 12.5kg net weight heat-sealed aluminum foil bags, two bags packed in corrugated carton. Other bulk packages are available based on customer request. | |||
| Storage | It should be stored in a cool(<15ºC) and dry place(relative humidity<65%), protected from light. | |||
| Shelf Life | 18 months if unopened in the original package and under above mentioned storage conditions. | |||
Suppliers with verified business licenses
Audited Supplier 
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