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| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
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Product name: Lemon Fruit Powder, Lemon powder, Lemon Extract powder
Latin name: Citrus limon (L.)
Appearance: Light yellow fine powder
Active ingredient: Limonin
Specification: Lemon fruit & juice powder
Test Method: TLC
Production process: Spray dried
The lemon (Citru limon) is a small evergreen tree and the tree's yellow fruit. Lemon fruit is used for
culinary and nonculinary purposes throughout the world ----primarily for its juice, though the pulp and
rind (zest) are also used, mainly in cooking and baking. Lemon juice is approximately 5% citric acid, which gives lemons a sour taste. This makes lemon juice an inexpensive acid for use in educational science experiments
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Organic Lemon Powder |
| Botanical Name | Citrus limon |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Off White to Light Yellow Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 120 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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