| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic, Fssc |
| Assay Method: | HPLC |
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Mulberry fruit powder has been used since ancient times as a traditional food in many cultures.
The mulberry tree is native to Asia, and its fruit has been used for centuries in traditional Chinese medicine. In Japan and India, it has been traditionally used to support various issues.
Mulberry fruit powder contains numerous nutrients, including vitamins, minerals, and anthocyanins.
Mulberry fruit powder is often added to smoothies, teas, and other drinks or sprinkled on foods as a topping.
| Item | Specification |
| General Information | |
| Products Name | Mulberry fruit concentrate powder |
| Botanical Name | Morus alba L. |
| Part Used | fruit |
| Physical Control | |
| Appearance | Light yellow to brown powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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