| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
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Spirulina powder is made from fresh spirulina platensis mud through spray drying, crushing, sterilizing, and sieving process. It is dark green powder with characteristic smell. The feed grade spirulina powder is widely used in the feed supplement for animals ,such as fish, horse, chicken etc.
| Item | Specification |
| General Information | |
| Products Name | Spirulina powder |
| Botanical Name | Spirulina |
| Part Used | Alga |
| Physical Control | |
| Appearance | Green powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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