Customization: | Available |
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Certification: | ISO, Kosher, Halal, Organic, Fssc |
Assay Method: | HPLC |
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Red Reishi Mushroom Known as a powerful mushroom. It has been used as a Chinese Traditional Medicine for centuries and known to promote longevity. Reishi Mushroom Extract is made from Red Reishi Mushroom for helping to increase the body's resistance to stress and helping it overcome health challenges more quickly.
Reishi Extract Powder contains a powder that has been hot water extracted from Red Reishi Mushrooms to increase the potency. By removing fiber through hot water extraction, your body can absorb the beneficial polysaccharide more easily than a regular mushroom.
Product Name | Reishi Extract Powder |
Botanical Name | Ganoderma Lucidum Mushroom |
Common Names | Reishi Mushroom, Lingzhi |
Benefits | Support immune system and cardiovascular health |
Anti-inflammatory, antioxidants and anti-aging | |
Mood supporting benefits | |
Application | Mushroom Coffee, Smoothie, Capsules, Tablets, Oral Liquid, Beverage, Flavoring etc |
Item | Specification |
General Information | |
Products Name | Reishi Mushroom Extract/powder |
Botanical Name | Ganoderma Lucidum |
Part Used | Fruit body |
Physical Control | |
Appearance | Yellow brown powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Ash | ≤5.0% |
Particle Size | NLT 95% Pass 60 Mesh |
Chemical Control | |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤1,000cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
Packing and Storage | |
Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
Shelf Life | 2 years if sealed and stored properly. |