Comext Top Quality Pure 0.8%Silica UV Nettle Leaf Powder Extract for Healthy Food

• Customization: Available
• Certification: ISO, OHSAS Kosher Halal
• Assay Method: HPLC, UV
• Application Form: Paste, Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Urtica Dioica
• Model No.: Nettle Leaf Extract
• Appearance: Fine Brownish Yellow Powder
• Active Ingredients: Silica
• Test Method: HPLC, UV
• Botanical Source: Urtica Dioica
• Standard: Cp/USP/Ep
• Resource: Natural
• Shelf Life: 24 Months
• Storage Method: Normal
• Type: Powder
• Sample: 10~20g Free Sample
• Certificate: ISO, Kosher, Halal, Organic
• Factory: Yes
• Packaging Material: Drum
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 0.8% Silica
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 1t/Month

Product Description

What is Nettle leaf extract?
Nettle is a Urticaceae family plant, more commonly known as Urtica dioica, or stinging nettle. Stinging nettle (Urtica dioica) is a plant with pointed leaves and white to yellowish flowers. The root and above-ground parts are used for diabetes.
The stinging nettle plant is typically 2-4 meters tall. It contains ingredients that might decrease swelling and increase urination. The leaves are sometimes eaten as a cooked vegetable.
Stinging nettle is most commonly used for diabetes and osteoarthritis. It is also sometimes used for urinary tract infections (UTIs), kidney stones, enlarged prostate, hay fever, and other conditions.

Item	Specification
General Information
Products Name	Nettle Leaf Extract
Botanical Name	Urtica Dioica
Part Used	Leaf
Physical Control
Appearance	Fine Brownish Yellow Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Silica	0.8% UV
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative