Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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Pear powder is a powdered food made from fresh pears, retaining the nutritional content and taste of pears. It can be used as a condiment or to make drinks. Pear powder taste fresh, sweet and delicious, suitable for adding to a variety of drinks, pastries, salads and other foods, can bring fresh taste and nutritional value.
Pears are rich in a variety of nutrients, such as vitamin C, dietary fiber, etc., help to promote human health. Pear powder also has the effect of reducing fire and dryness, producing fluid to quench thirst, moistening lung and relieving cough. In addition, pear powder also helps to promote digestion, enhance immunity and so on.
Pear powder can be used to make a variety of food and drinks, such as adding to cakes, biscuits, juice, tea, etc., or making pear juice, pear tea, pear water and other drinks. In addition, pear powder can also be used for seasoning, such as adding salads, soups, sauces, and medium, to increase the taste and nutritional value of food.
In short, pear powder is a delicious, healthy and nutrient-rich food suitable for people of all ages. Adding pear powder to food and drinks, not only taste more fresh, sweet and delicious, but also more nutritious and healthy.
shape | Pear powder |
mesh number | 100.120.200.300.400.800 |
processing technic | Spray Dried,steam treated Dehydrated,lyophilized,Chemical synthesis |
part | It can be made on demand |
place of origin | china |
packaging | 1kg,5kg,20kg,25kg,50kg |
Brand | bulk cargo,OEM Your brand labeling |
authentication certificate1 | So product ownership product certification and hala |
authentication certificate2 | High sales products are certified |
Specification:
Item |
Specification |
General Information |
|
Products Name |
Pear powder |
Botanical Name |
Pyrus nivalis |
Part Used |
Fruit |
Physical Control |
|
Identification |
Conform with standard |
Odor&Taste |
Characteristic |
Loss on Drying |
≤5.0% |
Particle Size |
NLT 95% Pass 80 Mesh |
Chemical Control |
|
Extraction ratio |
10:1 20:1 30:1 |
Total Heavy Metals |
≤10.0ppm |
Lead(Pb) |
≤2.0ppm |
Arsenic(As) |
≤2.0ppm |
Cadmium(Cd) |
≤1.0ppm |
Mercury(Hg) |
≤0.1ppm |
Solvent residue |
<5000ppm |
Pesticide residue |
Meet USP/EP |
PAHs |
<50ppb |
BAP |
<10ppb |
Aflatoxins |
<10ppm |
Microbial Control |
|
Total Plate Count |
≤1000cfu/g |
Yeast&Molds |
≤100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Stapaureus |
Negative |