| Customization: | Available |
|---|---|
| Certification: | RoHS, ISO |
| Assay Method: | HPLC |
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Function:
1. Milk thistle Extract protecting liver.
2. Milk thistle Extract preventing liver disease.
3. Milk thistle Extract increasing function of liver.
4. Milk thistle Extract regenerating liver cell.
Application:
1. Milk thistle Extract can be used in pharmacy industry.
2. Milk thistle Extract can be used as dietary supplement..
3. Milk thistle Extract can be used in food.
Botanical Name: Silybum marianum
Milk Thistle is a powerful antioxidant. Like any bioflavonoid complex, Milk Thistle is believed to exert powerful antioxidant effect through its constituent of silymarin, which is known to provide protection against environmental stressors.
| Item | Specification |
| General Information | |
| Products Name | Milk Thistle Extract |
| Botanical Name | Silybum marianum (L.) Gaertn. |
| Part Used | Seeds |
| Physical Control | |
| Appearance | Yellow Brown Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Silymarin | 80% UV |
| Silybin | 30% HPLC |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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