| Customization: | Available |
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| Certification: | RoHS, ISO |
| Assay Method: | HPLC |
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Red bayberry (Yangmei) has high medicinal value and has the effects of promoting digestion and relieving heat and diarrhea. But it is not advisable to eat too much at once, as it can easily catch fire. Yangmei is rich in nutrients, and in addition to being eaten fresh, it can also be processed into sauces, canned goods, etc. It is an important raw material in the food and brewing industry.
Red bayberry Powder is made from natural red bayberry fruit. The manufacturering process includes freezing the fresh fruit under low temperature in vacuum environment, lowering pressure, removing the ice in frozen fruit by sublimation, crushing the freeze dried fruit into powder and sieving the powder through 80 mesh. Red bayberry powder is derived entirely from fresh red bayberry fruit, ensuring that is of the absolute highest quality and purity - delivering more nutrients, vitamins and minerals.
Freeze Dried Red bayberry Powder is made from natural red bayberry fruit. Freeze dried red bayberry powder is rich in dietary fibers,vitamins and minerals. It is helpful to human boday. Freeze dried red bayberry powder can be added to food, drinks to improve the appearance, taste and nutrition of your products. It can be also used in supplements.
| Item | Specification |
| General Information | |
| Products Name | Bayberry Powder |
| Botanical Name | Myrica Rubra |
| Part Used | Fruit |
| Physical Control | |
| Appearance | pink powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Specifition | 10:1, 20:1 |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
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