| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic EOS/Nop |
| Assay Method: | HPLC |
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Introduction:
Resveratrol has been listed as one of "most effective anti-aging ingredients from 100 species of herbs".It is existed in grape,mulberry,peanut, polydatin ect plants. It's one kind of natural antioxidant, have function of reduce viscosity of blood,inhibit coagulation of blood cells and vasodilatation ,keep blood flow, Soften cardiovascular,prevent disease of cardilvascular ,anti-aging,Meanwhile, it has distinctive inhibit for various kinds of malignant cell, such as gastric cancer, mammary cancer,ect.Widely used in the pharmaceutical and healthcare industries.
1. Resveratrol protects the heart and circulatory system, lowering cholesterol, and protecting against clots which can cause heart attacks and stroke.
2. Resveratrol protects a cell's DNA. It is a powerful antioxidant. Antioxidants can help prevent cell damage caused by free radicals. Free radicals are unstable atoms caused by pollution, sunlight and our bodies natural burning of fat that can lead to cancer, aging and brain degeneration.
3. Lowering cholesterin and the blood viscosity, reducing the risk of arteriosclerosis, cardio-cerebrovascular disease and heart disease.
4. Anti-virus and accommodate immunity, inhibit Staphylococcus aureus, Micrococcus catarrhalis, Bacillus coli, aeruginosus Bacillus, have better inhibit action with Orphan virus, Fever blisters virus, enteric virus and Kesaqi virus.
Specification:
| Item | Specification |
| General Information | |
| Products Name | Polygonum Cuspidatum Extract |
| Botanical Name | Polygonum Cuspidatum |
| Part Used | Root |
| Test Method | HPLC |
| Ingredients | 98% Resveratrol |
| Physical Control | |
| Appearance | White to off-white powder |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤2.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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