| Customization: | Available |
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| Certification: | ISO, Kosher, Halal, Fssc22000 |
| Assay Method: | HPLC, UV |
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Purple potato powder is made from fresh and high-quality purple potatoes through processes such as peeling, extraction, concentration, and drying. Preserved all the dry matter of purple potatoes except for the skin: protein, fat, carbohydrates, vitamins, minerals, and dietary fiber. The color, aroma, taste, and taste of the rehydrated purple potato powder are the same as those of fresh purple potatoes steamed and mashed. Mainly used in the food and beverage industry.
We supply natural pure purple potato powder, which retains the color, flavor, and nutrients of purple potato flesh, making it more flavorful. It can be used as purple potato bread, purple potato toast, purple potato biscuits, purple potato anhydrous cakes, and purple potato cookies; We still supply purple potato juice powder and water-soluble purple potato powder, which have better water solubility and can be used in food and beverage, ice cream, yogurt, solid drinks, such as purple potato milk tea, purple potato soy milk, and other coarse grain beverages.
Function:
1. Promoting intestinal peristalsis: Purple potatoes have a high starch content and a strong sense of fullness after consumption. Purple potatoes are rich in fiber and can promote gastrointestinal peristalsis, maintain smooth bowel movements, and prevent the occurrence of gastrointestinal diseases.
2. Improving the body's immunity: Purple potatoes are rich in a large amount of mucin protein, which can enhance the body's immunity after consumption. Moreover, the minerals contained in purple potatoes play a crucial role in maintaining and regulating human function.
3. Prevention of osteoporosis: Purple potatoes contain calcium and magnesium, which can prevent osteoporosis, and the anthocyanins contained in purple potatoes also have antioxidant and aging effects.
Bellow are the appearance of pure purple potato powder and pure potato juice powder(water soluble).
Specification:
| Item | Specification |
| General Information | |
| Products Name | Purple Potato Powder |
| Part Used | Fruit Body |
| Physical Control | |
| Appearance | Purple Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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