| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Fssc22000 |
| Assay Method: | HPLC, UV |
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| Item | Specification |
| General Information | |
| Products Name | White Kidney Bean Extract |
| Botanical Name | Phaseolus vulgaris L. |
| Part Used | Seed |
| Physical Control | |
| Appearance | White Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Phaseolin | 1%-10%(HPLC) |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
1. White kidney bean extract can treat obesity, act as a weight stabilizer, or even as a beauty aid. It can neutralize
the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. It allows the
carbohydrates to pass through the system possibly with less caloric intake.
2. With the function of protecting kidneys.
3. Promoting body development and reinforcing memory.
4. To neutralize the digestive enzyme alpha amylase before it can convert starch into glucose and then fat.
5. White kidney bean extract may also be beneficial for lowering triglycerides, coronary artery disease, and obesity because of the
ability it has to inhibit the body's digestion of complex carbohydrates.
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