Comext Manufaturer 100% Natural Food Grade Fruit Powder Prickly Pear Fruit Extract Cactus Fruit Powder
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Product Details
| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
Diamond Member Since 2023
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Address
Building 18, Songya Lake International Apartment, Changsha County, Changsha, Hunan, China
International Commercial Terms(Incoterms)
FOB, CIF, DDP
Terms of Payment
LC, T/T, PayPal
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Basic Info.
- Model NO.
- Cactus Fruit Powder
- Application Form
- Extract Powder
- Application
- Food, Health Care Products
- State
- Powder
- Extract Source
- Fruit
- Assay
- Cactus Fruit Powder
- Botanical Name
- Opuntia Ficus-Indica
- Color
- Red Cactus Fruit Powder
- Particle Size
- Nlt 95% Pass 80 Mesh
- Storage
- Room Temperature
- Shelf Life
- 2 Years
- Factory
- Yes
- Sample
- 20g Free Sample
- Grade
- Food Grade
- OEM Service
- Available
- Stock
- in Stock
- Transport Package
- Drum
- Specification
- 25kg/drum
- Trademark
- Comext
- Origin
- China
- HS Code
- 130219
- Production Capacity
- 500mt/Year
Product Description
Latin Name: Opuntia ficus indica
Part of the Plant Used: Fruit (Fresh, 100% Natural)Active Ingredients: Anthocyanins
Product Spec.:
Ratio extract 20:1, 10:1
Different specifications
Product Introduction
The plant extract has been used in products to protect, smooth, and moisturize the skin. The Opuntia Ficus Indica Stem Extract has been found to have exceptional water-binding characteristics enabling it to retain moisture. As a skin care ingredient, it is viewed as a humectant, a substance often used in products to keep the skin hydrated. The cactus plant is also rich in Vitamins B, A, and C, all essential in anti-aging skin care. Research indicates that the extract effective at preventing free-radical damage while shielding the skin from oxidative impact.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Opuntia Ficus Indica (Nopal) Powder |
| Botanical Name | Opuntia Ficus-indica |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Red Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Tap density | ≥ 5% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 3ppm |
| Arsenic(As) | ≤ 2ppm |
| Cadmium(Cd) | ≤ 1pm |
| Mercury(Hg) | ≤0.1ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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