Comext Factory Direct Natural Pineapple Powder Bromelain for Feed and Food Additive

• Certification: ISO, FDA, HACCP, Nop, EOS, Kosher, Halal
• Assay Method: HPLC
• Application Form: Extract Powder
• Application: Food, Health Care Products, Natural Color
• State: Powder
• Extract Source: Fruit
• Model NO.: Bromelain
• Assay: Bromelain
• Botanical Source: Pineapple
• Color: Light Yellow Fine Powder
• Particle Size: Nlt 95% Pass 80 Mesh
• Storage: Room Temperature
• Shelf Life: 2 Years
• Factory: Yes
• Sample: 20g Free Sample
• Grade: Food Grade
• OEM Service: Available
• Stock: in Stock
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 500mt/Year

Product Description

Bromelain is a sulfhydryl protease extracted from pineapple juice and peel. Light yellow amorphous powder, slightly peculiar odor. The molecular weight is 33000. The optimum pH values for casein, hemoglobin and baee were 6-8 and 5.0 for gelatin. The enzyme activity was inhibited by heavy metals. It is slightly soluble in water, but insoluble in ethanol, acetone, chloroform and ether. It preferentially hydrolyzes the peptide chain on the carboxyl side of basic amino acids (such as arginine) or aromatic amino acids (such as phenylalanine and tyrosine), selectively hydrolyzes fibrin, and can decompose muscle fiber, but has little effect on fibrinogen. It can be used for beer clarification, medicinal digestion, anti-inflammatory and detumescence.

 

                                                  Technical Data Sheet

Item	Specification
General Information
Products Name	Bromelain
Botanical Source	Pineapple
Part Used	Fruit
Physical Control
Appearance	Light Yellow Fine Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤ 0.5ppm
Arsenic(As)	≤ 0.5ppm
Cadmium(Cd)	≤ 0.1pm
Mercury(Hg)	≤0.5ppm
Pesticide Residue	Meet USP
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	3 years if sealed and stored properly.