Comext High Quality Vegetable Fat Extract Organic Purple Potato Powder

• Certification: ISO, Kosher, Halal, Fssc22000
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Supplement
• State: Powder
• Extract Source: Fruit Body
• Model NO.: POTA02
• Shelf Life: 2 Years
• Storage: Cool and Dry Place
• Sample: 10-20g Free
• MOQ: 1kg
• Delivery Time: 3-5 Working Days
• Factory: Yes
• Resource: Natural
• Grade: Food, Pharmaceutical
• Package: 25 Drum/Kg
• GMO: Free
• Transport Package: Fiber Drum
• Specification: Vegetable powder
• Trademark: COMEXT
• Origin: China
• HS Code: 130219
• Production Capacity: 10000kg/Year

Product Description

Item	Specification
General Information
Products Name	Purple Potato Powder
Part Used	Fruit Body
Physical Control
Appearance	Purple Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

It is a kind of natural edible color that is made from crushed purple sweet potato through an extraction, filtration, refining, It is a kind of natural edible color which is made from crushed purple sweet potato through extraction, filtration, refining, concentration, and sterilizing processes. Its main compositions are anthocyanins and flavones. This product is a red purple liquid or powder which is easily dissolved in water and water-alcohol solutions. With the increase of pH values, the color is changing gradually: from red to red-purple, later purple-green, and finally green. It has good heat and light resistance and strong anti-oxidation ability. It is suitable for integrated alcoholic beverages, carbonic acid drinks, juice drinks, jelly, preserved fruit, candy, pastry, and so on.
Purple Sweet Potato Color, a pure natural and water soluble food color produced by our company, is extracted from the purple root tuber of edible purple sweet potato (Ipomoea batatas ) planted locally. The process is checking, washing, slicing, extracting, filtrating, purifying, concentrating, sterilizing(purple sweet potato color liquid), spraying & drying(purple sweet potato color powder). The main ingredient is cyanidin acyl glucoside & peonidin acyl glucoside.