Customization: | Available |
---|---|
Certification: | ISO, Kosher, Halal, Organic |
Assay Method: | HPLC |
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Introduction:
Luffa aegyptiaca is a species of Luffagrown for its fruit. The fruit somewhat resembles a cucumber. The young fruit is eaten as a vegetable and is commonly grown for that purpose in tropical Asia. Unlike the young fruit, the fully ripened fruit is strongly fibrous and is used to make scrubbing bath sponges. Due to the use of the ripe fruit as a scrubbing sponge, it is also known by the common names dishrag gourd, rag gourd, sponge gourd, andvegetable-sponge.
Function:
1. Has effect of the refrigeration phlegm reduction, the detumescent drainage.
2. Has functions and so on refrigeration bowel movement, disintoxicating, health care, cosmetology, clean blood.
3. Dispelling wind and relieving pain, regulating Qi.
4. Has vitality and nourishing, white skin, the beauty of the effectiveness of beauty.
Application:
1. Applied in health food supplements.
2. Applied in pharmaceutical field.
3. Applied in cosmetic preparation
Specification:
Item |
Specification |
General Information |
|
Products Name |
Luffa/Loofah Extract Powder |
Botanical Name |
Luffa cylindrica(Linn.) Roem |
Part Used |
Gruit |
Physical Control |
|
Identification |
Conform with standard, by TLC or HPLC |
Odor&Taste |
Characteristic |
Loss on Drying |
≤5.0% |
Particle Size |
NLT 95% Pass 80 Mesh |
Chemical Control |
|
Extraction ratio |
10:1 20:1 |
Total Heavy Metals |
≤10.0ppm |
Lead(Pb) |
≤2.0ppm |
Arsenic(As) |
≤2.0ppm |
Cadmium(Cd) |
≤1.0ppm |
Mercury(Hg) |
≤0.1ppm |
Solvent residue |
<5000ppm |
Pesticide residue |
Meet USP/EP |
PAHs |
<50ppb |
BAP |
<10ppb |
Aflatoxins |
<10ppm |
Microbial Control |
|
Total Plate Count |
≤1000cfu/g |
Yeast&Molds |
≤100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Stapaureus |
Negative |