| Certification: | ISO, Fssc, Halal, Kosher |
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| Assay Method: | HPLC-MS, HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Passiflora Edulis Sims |
| Samples: |
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| Customization: |
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Audited Supplier Passion Fruit Powder
Passion fruit is an exotic purple fruit, that can be a healthful addition to a balanced diet. Passion fruit contains high levels of key vitamins and minerals and is rich in antioxidants.
Passion fruit is a flowering tropical vine, known as Passiflora, that grows in warm climates such as South America, Australia, South Africa, and India.
A common species of passion fruit is passiflora edulis, but there are different species and it may sometimes be referred to as granadilla.
Passion fruit contains a soft pulp and lots of seeds inside a hard rind. People can eat the seeds and pulp, juice them, or add them to other juices.
1.Provides key nutrients
Passion fruit is rich in antioxidants, which are compounds that help neutralize harmful free radicals in the body.
Antioxidants play a vital role in keeping the body's systems healthy. Scientists know that antioxidants improve blood flow, specifically to the brain and nervous system.
3.Good source of fiber
Passion fruit pulp contains a lot of dietary fiber. Fiber is a crucial component of every diet. It helps regulate the digestive system and keep the gut healthy, preventing constipation and bowel disorders.
According to the American Heart AssociationTrusted Source, fiber also has benefits in reducing cholesterol and boosting heart health.
Most people in America do not get enough dietary fiber. According to the U.S. Department of Agriculture (USDA)'s most recent dietary guidelines, the recommended intake is 34 gTrusted Source for men ages 19-30 and 28 g for women ages 19-30.
Eating passion fruit regularly may help to prevent constipation and improve digestion and overall health.
| Item | Specification |
| General Information | |
| Products Name | Passion Fruit Powder |
| Botanical Name | Passiflora edulis Sims |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Light Yellow Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤100,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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Audited Supplier 
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