Customization: | Available |
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Certification: | RoHS, ISO |
Assay Method: | HPLC |
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Soybean Extract
Item |
Soybean extract |
Active ingredients |
soy isoflavones |
Specification |
20%-90% |
Part |
Soy bean |
Appearance |
Light Yellow Powder |
Test method |
HPLC |
Shelf life |
2 years when properly stored |
Storage | Stored in a clean,cool,dry area; keep away from strong, direct light |
Item | Specification |
General Information | |
Products Name | Soybean Extract |
Botanical Name | Glycine Max L |
Part Used | Soybean Sprout |
Physical Control | |
Appearance | Yellowish-Claybank Powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control | |
Total Isoflavones | 40% |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control | |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |