| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Nop, EOS, Kosher, Halal |
| Assay Method: | HPLC |
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Royal Jelly is a "thick milky" substance that worker bees produce. It is thought to account for her longevity, size and ability to constantly reproduce. Given its nutrient-rich composition. BEEHALL Fresh Royal Jelly is 100% pure, premium quality, and all natural.
Freeze-dried royal jelly goes through a process of dehydration, also known as lyophilizing, to remove the water by exposing it to dry freezing air. There is no nutritional value is lost in this process. By freeze-drying, royal jelly becomes over four times as strong as an identical amount of fresh royal jelly.
BEEHALL Royal Jelly Powder is by far the most popular form of Royal Jelly. Store in a cool, dry location; Refrigeration not required. Royal Jelly Powder is easy to mix into beverages or other foods.
Technical Data Sheet
| Item | Specification |
| General Information | |
| Products Name | Royal jelly powder |
| Botanical Name | Honey |
| Part Used | Honey |
| Physical Control | |
| Appearance | Light yellow Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 100 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
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