Customization: | Available |
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Certification: | ISO, Kosher, Halal, Organic |
Assay Method: | HPLC, UV |
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Introduction:
Pu 'er tea extract is a compound extracted from Camellia sinensis var. assamica, a plant in the camellia family. The main active ingredients are theaflavins, tea polyphenols, etc., which have multiple health benefits and have become a popular ingredient in the health product market
Function:
1. It has antioxidant and anti-inflammatory effects, which can protect the body from free radical and inflammatory damage.
2. It can promote fat decomposition and metabolism, help to lose weight and prevent obesity
3. Improve skin health, strengthen immune system and delay aging
Application:
Specification:
Item |
Specification |
General Information |
|
Products Name |
Puer tea extract |
Botinic Name |
Camellia sinensis var. assamica |
Part Used |
leaf |
Physical Control |
|
Identification |
Conform with standard |
Odor&Taste |
Characteristic |
Loss on Drying |
≤5.0% |
Particle Size |
NLT 95% Pass 80 Mesh |
Chemical Control |
|
Total Heavy Metals |
≤10.0ppm |
Lead(Pb) |
≤2.0ppm |
Arsenic(As) |
≤2.0ppm |
Cadmium(Cd) |
≤1.0ppm |
Mercury(Hg) |
≤0.1ppm |
Solvent residue |
<5000ppm |
Pesticide residue |
Meet USP/EP |
PAHs |
<50ppb |
BAP |
<10ppb |
Aflatoxins |
<10ppm |
Microbial Control |
|
Total Plate Count |
≤1000cfu/g |
Yeast&Molds |
≤100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Stapaureus |
Negative |