| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic |
| Assay Method: | HPLC |
|
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Bacopa Monnieri 50% is a glabrous somewhat succulent, creeping herb, rooting at the nodes, with numerous prostrate branches, each 10-30 cm long; Leaves oblong to spathulate, sessile, decussate, rather fleshy, entire, punctuate, obtuse; Flowers axillary, solitary, peduncles often much longer and deflexed in fruiting stage; Corolla about one cm long, pale, lobes 5, oblong, obtuse, subequal, tips purple; Capsule ovoid-acuminate or slightly beaked at the apex; Seeds oblong, truncate, longitudinally ribbed with transverse striations in between the ribs.
Specification:
|
Item |
Specification |
|
General Information |
|
|
Products Name |
Bacopa monnieri Extract |
|
Botanical Name |
Bacopa monnieri |
|
Part Used |
Stem and Leaf |
|
Physical Control |
|
|
Identification |
Conform with standard |
|
Odor&Taste |
Characteristic |
|
Loss on Drying |
≤5.0% |
|
Particle Size |
NLT 95% Pass 80 Mesh |
|
Chemical Control |
|
|
Assay |
bacosides |
|
Extraction ratio |
5:1 10:1 20:1 |
|
Total Heavy Metals |
≤10.0ppm |
|
Lead(Pb) |
≤2.0ppm |
|
Arsenic(As) |
≤2.0ppm |
|
Cadmium(Cd) |
≤1.0ppm |
|
Mercury(Hg) |
≤0.1ppm |
|
Solvent residue |
<5000ppm |
|
Pesticide residue |
Meet USP/EP |
|
PAHs |
<50ppb |
|
BAP |
<10ppb |
|
Aflatoxins |
<10ppm |
|
Microbial Control |
|
|
Total Plate Count |
≤1000cfu/g |
|
Yeast&Molds |
≤100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Stapaureus |
Negative |
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