| Customization: | Available |
|---|---|
| Certification: | ISO, Kosher, Halal, Organic |
| Assay Method: | HPLC |
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Introduction:
Bamboo leaves have a long application history and is a nationally approved natural plant for medicine and food in China.
Bamboo Leaf Extract Bamboo leaf flavonoid is a new phytoflavonoid preparation developed in the 1990s from alpine wild bamboo leaves, and bamboo leaf flavonoid is a natural organic mixture. Bamboo Leaf Extract Bamboo leaf flavonoid is mainly composed of Orientin, Homoorientin, Vitexin and Isovitexin . They are polar and hydrophilic and are soluble in hot water, methanol, ethanol, acetone and other solvents. It is an efficient biological antioxidant and an essential nutrient for human body.
Bamboo Leaf Extract Bamboo leaf flavonoid has calm flavor and taste, no medicinal taste, bitter taste and irritating odor, good water solubility, stable quality, and can effectively resist acidification, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
Excellent quality, high safety, no odor, low price, both natural, nutritional and multi-functional
Function:
1. Bamboo Leaf Extract Bamboo leaf flavonoid has the function of protecting cardiovascular and cerebrovascular, regulating blood lipid and reducing blood viscosity.
2. Enhance immune function, anti-fatigue.
3. Antibacterial, anti-virus deodorization and aroma enhancement.
4. Improve the safety of meat products, improve their texture, color and water retention.
5. As flavor enhancers, natural antioxidants, sweeteners and pigments in the beverage industry.
Application:
1.As multifunctional biological antioxidant
It not only has antioxidant effect comparable to VE, but also can significantly reduce the amount of nitrate or nitrite, inhibit the formation of nitrosamines and improve the safety of meat products after compounding with VC or iso-VC, and at the same time help to improve the color and texture of meat products and enhance the commercial performance.
It can be used as a natural multifunctional biological antioxidant for the nutritional fortification and quality preservation of brewing wine.
2. As a pharmaceutical intermediate
3.As raw material of health care products or dietary supplements
4. As a high-grade skin care factor
5. As green feed additive
6. As special additive for beer.
Specification:
|
Item |
Specification |
|
General Information |
|
|
Products Name |
Bamboo Leaf Extract |
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Botanical Name |
Bambusoideae |
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Part Used |
Leaf |
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Physical Control |
|
|
Identification |
Conform with standard |
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Odor&Taste |
Characteristic |
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Loss on Drying |
≤5.0% |
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Particle Size |
NLT 95% Pass 80 Mesh |
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Chemical Control |
|
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Assay |
Flavones 20%, 40%, 50%;Silica 50%, 60%,70%;10:1 |
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Total Heavy Metals |
≤10.0ppm |
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Lead(Pb) |
≤2.0ppm |
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Arsenic(As) |
≤2.0ppm |
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Cadmium(Cd) |
≤1.0ppm |
|
Mercury(Hg) |
≤0.1ppm |
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Solvent residue |
<5000ppm |
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Pesticide residue |
Meet USP/EP |
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PAHs |
<50ppb |
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BAP |
<10ppb |
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Aflatoxins |
<10ppm |
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Microbial Control |
|
|
Total Plate Count |
≤1000cfu/g |
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Yeast&Molds |
≤100cfu/g |
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E.Coli |
Negative |
|
Salmonella |
Negative |
|
Stapaureus |
Negative |
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