Comext Supply Free Sample High Quality Bacopa Monnieri Extract Powder

• Certification: ISO, Kosher, Halal, Organic
• Assay Method: HPLC
• Application Form: Suppository, Tablet, Capsule
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Purslane
• Model NO.: bacopa-3
• Sample: 10-20g Free Sample
• Model No.: Purslane Extract
• Shelf Life: 24 Months
• Resource: Natural
• Test Method: HPLC
• Botanical Name: Portulaca Oleracea L.
• Factory: Yes
• Main Function: Regulate Blood Sugar
• Active Ingredients: Flavonoids, Polysaccharide
• Trasport Method: by Air or by Sea.
• Part Used: Stem and Leaf
• Storage: Cool Dry Place
• Appearance: Brown Yellow Powder
• Transport Package: 25kg/Drum
• Specification: Flavonoids, Polysaccharide 10%-45%
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 2t/Month

Product Description

Product Description

Bacopa Monnieri 50% is a glabrous somewhat succulent, creeping herb, rooting at the nodes, with numerous prostrate branches, each 10-30 cm long; Leaves oblong to spathulate, sessile, decussate, rather fleshy, entire, punctuate, obtuse; Flowers axillary, solitary, peduncles often much longer and deflexed in fruiting stage; Corolla about one cm long, pale, lobes 5, oblong, obtuse, subequal, tips purple; Capsule ovoid-acuminate or slightly beaked at the apex; Seeds oblong, truncate, longitudinally ribbed with transverse striations in between the ribs. 

Detailed Photos

Specification:

Item	Specification
General Information
Products Name	Bacopa monnieri Extract
Botanical Name	Bacopa monnieri
Part Used	Stem and Leaf
Physical Control
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80   Mesh
Chemical Control
Assay	bacosides
Extraction ratio	5:1 10:1   20:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤2.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppm
Microbial Control
Total Plate Count	≤1000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

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