Comext Food Grade Factory Direct Enzyme Powder Alpha Amylase From Aspergillus Oryzae

• CAS No.: 9000-92-4
• Formula: N/a
• EINECS: N/a
• Nutritional Value: Nutritional
• Certification: ISO, Nop, EOS, Kosher, Halal
• Packaging Material: Drum
• Model NO.: Enzymes
• Storage Method: Normal
• Shelf Life: 1 Years
• Type: Alpha Amylase
• CAS#: 9000-90-2,9001-19-8
• Color: Light Yellow Fine Powder
• Particle Size: Nlt 95% Pass 80 Mesh
• Storage: Room Temperature
• Factory: Yes
• Sample: 20g Free Sample
• Grade: Food Grade
• OEM Service: Available
• Stock: in Stock
• Other Enzymes: Protease, Papain, Lactase..
• Transport Package: Drum
• Specification: 25kg/drum
• Trademark: Comext
• Origin: China
• HS Code: 350790
• Production Capacity: 500mt/Year

Product Description

 

An amylase is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1,4-glycosidic bonds.
 

                                                  Technical Data Sheet

Item	Specification
General Information
Products Name	Amylase
Appearance	Off white to light yellow Fine Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤ 0.5ppm
Arsenic(As)	≤ 0.5ppm
Cadmium(Cd)	≤ 0.1pm
Mercury(Hg)	≤0.5ppm
Pesticide Residue	Meet USP
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	3 years if sealed and stored properly.