| Certification: | ISO |
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| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Siraitia Grosvenorii |
| Samples: |
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| Customization: |
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Audited Supplier Monk Fruit Extract
Monk fruit, also known as Luo Han Guo, is a zero-calorie sweetener that's been gaining popularity in the United States. The fruit comes from the Siraitia grosvenorii plant, which is native to southern parts of China.
Monk fruit extract is 300 times sweeter than table sugar and doesn't impact blood sugar levels. Plus, unlike artificial sweeteners such as aspartame and sucralose, monk fruit is considered a natural sweetener and hasn't been linked to health risks.
For these reasons, monk fruit has become a helpful sugar alternative for people looking to reduce their intake of added sugar and for those with health conditions like type 1 and type 2 diabetes.
Since monk fruit is still a relatively new sweetener in the U.S., human research on the health benefits of monk fruit are limited. However, some studies suggest that replacing added sugar with monk fruit could benefit health in several ways.
Offers a Healthier Sugar Substitute
Monk fruit sweetener is made by crushing whole monk fruits and extracting their juice. Monk fruit gets its sweetness from a group of triterpene glycosides (sugar compounds) known as mogrosides. These are extracted from monk fruit juice and made into products like powdered and liquid sweeteners.
Mogroside V is the sweetest and most abundant mogroside in monk fruit and is the main mogroside used in sugar alternative products.
In addition to providing monk fruit's sweetness, mogrosides are responsible for its biological effects. Some research suggests that monk fruit may offer antioxidant, anti-cancer, anti-inflammatory, and anti-diabetic properties.
| Item | Specification |
| General Information | |
| Products Name | Monk fruit Extract |
| Botanical Name | Siraitia Grosvenorii |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Off-white Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Extract Ratio | 4:1,10:1 |
| Assay | Mogrosides V |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤3.0ppm |
| Arsenic(As) | ≤2.0ppm |
| Cadmium(Cd) | ≤1.0ppm |
| Mercury(Hg) | ≤0.1ppm |
| Solvent residue | <5000ppm |
| Pesticide residue | Meet USP/EP |
| PAHs | <50ppb |
| BAP | <10ppb |
| Aflatoxins | <10ppb |
| Microbial Control | |
| Total Plate Count | ≤1,000cfu/g |
| Yeast&Molds | ≤100cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Stapaureus | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 2 years if sealed and stored properly. |
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