Comext Factory Halal Kosher Best Price Grain Products Konjac Glucomannan Konjaku Flour Konjac Powder

• Certification: ISO, Kosher, Halal, Organic
• Assay Method: HPLC
• Application Form: Suppository, Paste, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Konjaku
• Model NO.: Konjac Powder
• Sample: 10-20g Free Sample
• Model No.: Konjaku Flour Powder
• Shelf Life: 24 Months
• Resource: Natural
• Botanical Name: Anorphophallus Konjac K Koch
• Factory: Yes
• Grade: Food Grade
• Storage: Cool Dry Place
• Appearance: White Powder
• Function: Heath Care
• Used Part: Root
• Transport Package: 25kg/Drum
• Specification: 100% natural
• Trademark: Comext
• Origin: China
• HS Code: 130219
• Production Capacity: 2t/Month

Product Description

Product Description

Prodcut name:   Konjaku Powder
Specification:   Fruit Powder
Appearance:  White powder
Mesh size: 80 Mesh

Function
1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.It could control appetite and reduce body weight.
3.It could increase sensitivity.
4.It could control  resistant syndrome and diabetesII development.
5.It could reduce heart disease.

Application
1. Food industry: It could be made out to gelling food, used as the food thickening    agent and adherence agent such as the jelly ,ice cream, gruel, meat,
flour food, solid drink, jam, etc.
2. Health care industry : It does good at modulating lipid metabolism , declining serum triglyceride and cholesterol, improving sugar resistance, preventing
diabetes, relieving constipation, preventing intestines cancer, producing no energy, preventing fatness ,modulating immunity function.
3. Chemical industry: It could be applied to the chemical industry such as petroleum, dye printing cataplasm, terra film, diaper, medicine capsule, etc due to it's
high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.

Detailed Photos

 

Product Parameters

Specification:

Item	Specification
General Information
Products Name	Konjac Powder
Botanical Name	Anorphophallus Konjac K Koch
Part Used	Root
Physical Control
Identification	Conform with standard,
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80   Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤2.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppm
Microbial Control
Total Plate Count	≤1000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

Company Profile

 

Certifications