Comext Factory 100% Natural Liver Protection Antioxidant Allicin Black Garlic Extract Powder

• Certification: ISO, Fssc, Halal, Kosher
• Assay Method: HPLC-MS, HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Allium Sativum
• Model NO.: Black Garlic Extract Powder
• Appearance: Brow Black Garlic Extract Powder
• Sample: 10-20g Free Samples
• Delivery Time: 2-3 Working Days
• Botanical Name: Allium Sativum
• Shelf Life: 2 Years
• Solvent Residue: <5000ppm
• Pesticide Residue: Meet USP/Ep
• PAHs: <50ppb
• Identification: Conform with Standard
• CAS No.: 8008-99-9
• Used Part: Fruit
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Powder, 4: 1, 10: 1, Allicin
• Trademark: Comext
• Origin: China
• HS Code: 1302199099
• Production Capacity: 10mt/Months

Product Description

Product Description

Introduction

Black garlic is fermented by fresh raw garlic. The skin temperature and humidity are fermented in the box for 60~90 days, allowing the food to ferment naturally, thus retaining the original flavor of raw garlic. An ingredient of raw garlic is based on the resistance of raw garlic. Oxidation and anti-acid effects increase exponentially, transforming a large amount of raw garlic itself into 18 kinds of amino acid proteins that the human body needs every day, and then quickly absorbed by the human body to strengthen the human immune system, restore physical fatigue, and maintain a positive effect on human health.

Specification

Item	Specification
General Information
Products Name	Black Garlic Extract
Botanical Name	Allium sativum
Part Used	Bulb
Physical Control
Appearance	Brown Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Assay	Allicin
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤100,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

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