Comext 100% Natural Organic Food Additive Spinach Extract Factory Supply Dehydrated Spinach Powder

• Certification: ISO, Kosher, Halal, Fssc22000
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit Body
• Shelf Life: 2 Years
• Storage: Cool and Dry Place
• MOQ: 1kg
• Sample: 10-20g Free
• Delivery Time: 3-5 Working Days
• Resource: Natural
• Factory: Yes
• Package: 25 Drum/Kg
• Grade: Food, Pharmaceutical
• GMO: Free
• Appearance: Green Powder
• Transport Package: Fiber Drum
• Specification: powder
• Trademark: COMEXT
• Origin: China
• HS Code: 130219
• Production Capacity: 10000kg/Year

Product Description

Product Description

Spinach (Spinacia oleracea L.), a plant of the genus Chenopodiaceae, is native to Iran and is now widely cultivated worldwide and is one of the most common vegetables. Raw spinach is 91% water, 4% carbohydrates, 3% protein, and contains negligible fat. In a 100 g (3.5 oz) serving providing only 23 calories, spinach has a high nutritional value, especially when fresh, frozen, steamed, or quickly boiled. It is a rich source (20% or more of the Daily Value, DV) of vitamin A, vitamin C, vitamin K, magnesium, manganese, iron and folate. Spinach is a good source (10-19% of DV) of the B vitamins riboflavin and vitamin B6, vitamin E, calcium, potassium, and dietary fiber. Although spinach is touted as being high in iron and calcium content, and is often served and consumed in its raw form, raw spinach contains high levels of oxalates, which block absorption of calcium and iron in the stomach and small intestine. Spinach cooked in several changes of water has much lower levels of oxalates and is better digested and its nutrients absorbed more completely.

Function:

• Relieve cough
• Constipation
• Relieving Headache

Application:
Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink

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Product Parameters

Specification:

Item	Specification
General Information
Products Name	Spinach Powder
Botanical Name	Spinacia oleracea
Part Used	Fruit Body
Physical Control
Appearance	Green Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤1,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	2 years if sealed and stored properly.

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